Dim sum
Small dishes with tea, in baskets and plates: siu mai (open-topped pork dumplings with a dot of roe), har gow (translucent shrimp dumplings), char siu buns, rice noodle rolls and many more.
Life in Mainland China
Who pours, how full, and how to say thanks with two fingers.
Speakers: Jiahao and Wanqing.
你这手指头在桌上敲什么呢?无聊了啊?
What are you tapping your fingers on the table for? Getting bored?
你刚给我添完茶啊,我这是在道谢呢。
You just topped up my tea, I'm saying thank you.
哟,动作挺标准。谁教你的?
Oh, nice form. Who taught you that?
跟一个广东朋友学的,食指和中指轻轻扣两下。
Learned it from a Cantonese friend, just tap your index and middle fingers together twice.
可以啊。你看你面前这杯子,我怎么没倒满?
Not bad. Look at your cup, how come I didn't fill it to the brim?
倒了七分满。为什么啊?
Filled it seven tenths full. Why's that?
怕客人烫到手或洒出来 So the guest doesn't burn their hands or spill it
茶倒七分满,是为了不烫手也不洒出来。酒满敬人嘛。
You only fill tea seven tenths up so it doesn't burn you or spill. Wine you fill to the brim to show respect.
那讲究谁先喝?
So is there a rule about who drinks first?
客人先喝。潮州工夫茶里,主人都是最后才喝。
The guest drinks first. In Chaoshan kung fu tea, the host always drinks last.
那我今天是客,合着我得先请了。
Well I'm the guest today, so I guess I should go first.
你在我这儿当然是客,这还用说。
You're my guest here of course, goes without saying.
广州喝早茶不都讲究一盅两件吗?
Don't people in Guangzhou always have tea and dim sum with that one pot and two baskets thing?
对,一盅两件叹早茶。广州现在连早茶都有行业规范了。
Yep, one pot and two baskets to savor morning tea. Guangzhou even has industry guidelines for morning tea now.
连吃早茶都有规范,那我可得去长住。yyds
They even have rules for dim sum? I'm gonna have to move there for good. Absolute legend
Who pours, how full, and how to say thanks with two fingers.
Small dishes with tea, in baskets and plates: siu mai (open-topped pork dumplings with a dot of roe), har gow (translucent shrimp dumplings), char siu buns, rice noodle rolls and many more.