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Pouring tea: a Chinese conversation with pinyin and English

Who pours, how full, and how to say thanks with two fingers.

The conversation

Speakers: Jiahao and Wanqing.

  1. Jiahao

    你(nǐ)这(zhè)手(shǒu)指(zhǐ)头(tou)在(zài)桌(zhuō)上(shàng)敲(qiāo)什(shén)么(me)呢(ne)?无(wú)聊(liáo)了(le)啊(a)?

    What are you tapping your fingers on the table for? Getting bored?

  2. Wanqing

    你(nǐ)刚(gāng)给(gěi)我(wǒ)添(tiān)完(wán)茶(chá)啊(a),我(wǒ)这(zhè)是(shì)在(zài)道(dào)谢(xiè)呢(ne)。

    You just topped up my tea, I'm saying thank you.

  3. Jiahao

    哟(yō),动(dòng)作(zuò)挺(tǐng)标(biāo)准(zhǔn)。谁(shuí)教(jiāo)你(nǐ)的(de)?

    Oh, nice form. Who taught you that?

  4. Wanqing

    跟(gēn)一(yí)个(ge)广(guǎng)东(dōng)朋(péng)友(you)学(xué)的(de),食(shí)指(zhǐ)和(hé)中(zhōng)指(zhǐ)轻(qīng)轻(qīng)扣(kòu)两(liǎng)下(xià)。

    Learned it from a Cantonese friend, just tap your index and middle fingers together twice.

  5. Jiahao

    可(kě)以(yǐ)啊(a)。你(nǐ)看(kàn)你(nǐ)面(miàn)前(qián)这(zhè)杯(bēi)子(zi),我(wǒ)怎(zěn)么(me)没(méi)倒(dào)满(mǎn)?

    Not bad. Look at your cup, how come I didn't fill it to the brim?

  6. Wanqing

    倒(dào)了(le)七(qī)分(fēn)满(mǎn)。为(wèi)什(shén)么(me)啊(a)?

    Filled it seven tenths full. Why's that?

    1. 怕(pà)客(kè)人(rén)烫(tàng)到(dào)手(shǒu)或(huò)洒(sǎ)出(chu)来(lai) So the guest doesn't burn their hands or spill it
    2. 茶(chá)叶(yè)太(tài)贵(guì)舍(shě)不(bu)得(de) The tea leaves are too pricey to waste
    3. 主(zhǔ)人(rén)家(jiā)不(bù)懂(dǒng)礼(lǐ)貌(mào) The host has no manners
    Answer

    怕(pà)客(kè)人(rén)烫(tàng)到(dào)手(shǒu)或(huò)洒(sǎ)出(chu)来(lai) So the guest doesn't burn their hands or spill it

  7. Jiahao

    茶(chá)倒(dào)七(qī)分(fēn)满(mǎn),是(shì)为(wèi)了(le)不(bú)烫(tàng)手(shǒu)也(yě)不(bù)洒(sǎ)出(chu)来(lai)。酒(jiǔ)满(mǎn)敬(jìng)人(rén)嘛(ma)。

    You only fill tea seven tenths up so it doesn't burn you or spill. Wine you fill to the brim to show respect.

  8. Wanqing

    那(nà)讲(jiǎng)究(jiu)谁(shuí)先(xiān)喝(hē)?

    So is there a rule about who drinks first?

  9. Jiahao

    客(kè)人(rén)先(xiān)喝(hē)。潮(cháo)州(zhōu)工(gōng)夫(fu)茶(chá)里(lǐ),主(zhǔ)人(rén)都(dōu)是(shì)最(zuì)后(hòu)才(cái)喝(hē)。

    The guest drinks first. In Chaoshan kung fu tea, the host always drinks last.

  10. Wanqing

    那(nà)我(wǒ)今(jīn)天(tiān)是(shì)客(kè),合(hé)着(zhe)我(wǒ)得(děi)先(xiān)请(qǐng)了(le)。

    Well I'm the guest today, so I guess I should go first.

  11. Jiahao

    你(nǐ)在(zài)我(wǒ)这(zhe)儿(r)当(dāng)然(rán)是(shì)客(kè),这(zhè)还(hái)用(yòng)说(shuō)。

    You're my guest here of course, goes without saying.

  12. Wanqing

    广(guǎng)州(zhōu)喝(hē)早(zǎo)茶(chá)不(bù)都(dōu)讲(jiǎng)究(jiu)一(yì)盅(zhōng)两(liǎng)件(jiàn)吗(ma)?

    Don't people in Guangzhou always have tea and dim sum with that one pot and two baskets thing?

  13. Jiahao

    对(duì),一(yì)盅(zhōng)两(liǎng)件(jiàn)叹(tàn)早(zǎo)茶(chá)。广(guǎng)州(zhōu)现(xiàn)在(zài)连(lián)早(zǎo)茶(chá)都(dōu)有(yǒu)行(háng)业(yè)规(guī)范(fàn)了(le)。

    Yep, one pot and two baskets to savor morning tea. Guangzhou even has industry guidelines for morning tea now.

  14. Wanqing

    连(lián)吃(chī)早(zǎo)茶(chá)都(dōu)有(yǒu)规(guī)范(fàn),那(nà)我(wǒ)可(kě)得(děi)去(qù)长(cháng)住(zhù)。yyds

    They even have rules for dim sum? I'm gonna have to move there for good. Absolute legend

Hear it read aloud in the app

Words in the conversation

Notes

Who pours, how full, and how to say thanks with two fingers.

Dishes in the conversation

Dim sum

Guangzhou, GuangdongNot spicy

Small dishes with tea, in baskets and plates: siu mai (open-topped pork dumplings with a dot of roe), har gow (translucent shrimp dumplings), char siu buns, rice noodle rolls and many more.

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