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Life in Mainland China

Yunnan: a Chinese conversation with pinyin and English

From snow peaks to rainforest, home to many peoples and languages.

The conversation

Speakers: Xiaoyu and Meili.

  1. Xiaoyu

    云(yún)南(nán)也(yě)太(tài)绝(jué)了(le),一(yí)个(ge)省(shěng)里(lǐ)头(tou)既(jì)有(yǒu)雪(xuě)山(shān)又(yòu)有(yǒu)热(rè)带(dài)雨(yǔ)林(lín)。

    Yunnan is honestly unreal. You've got snow-capped mountains and tropical rainforests all in one province.

  2. Meili

    而(ér)且(qiě)民(mín)族(zú)和(hé)语(yǔ)言(yán)也(yě)特(tè)别(bié)多(duō)。

    Not to mention all the different ethnic groups and languages.

  3. Xiaoyu

    我(wǒ)今(jīn)天(tiān)在(zài)丽(lì)江(jiāng)古(gǔ)城(chéng),明(míng)天(tiān)去(qù)大(dà)理(lǐ)。我(wǒ)的(de)铅(qiān)笔(bǐ)都(dōu)快(kuài)画(huà)不(bú)过(guò)来(lái)了(le)。

    I'm in Lijiang Ancient Town today and heading to Dali tomorrow. My pencils can't keep up with all this sketching.

  4. Meili

    吃(chī)过(guò)过(guò)桥(qiáo)米(mǐ)线(xiàn)没(méi)?考(kǎo)考(kao)你(nǐ),生(shēng)肉(ròu)到(dào)底(dǐ)是(shì)怎(zěn)么(me)烫(tàng)熟(shú)的(de)?

    Have you had crossing-the-bridge noodles yet? Let me quiz you: how does the raw meat actually get cooked?

    1. 封(fēng)了(le)一(yì)层(céng)油(yóu)的(de)滚(gǔn)汤(tāng),端(duān)上(shàng)桌(zhuō)当(dāng)场(chǎng)烫(tàng)熟(shú) A boiling broth sealed with a layer of oil cooks it right at the table
    2. 砂(shā)锅(guō)底(dǐ)下(xia)垫(diàn)着(zhe)碳(tàn)火(huǒ)直(zhí)接(jiē)烤(kǎo)熟(shú) It's grilled directly over charcoal beneath a clay pot
    3. 在(zài)后(hòu)厨(chú)端(duān)出(chu)来(lai)之(zhī)前(qián)已(yǐ)经(jīng)煮(zhǔ)熟(shú)了(le) It's already boiled in the back before they bring it out
    Answer

    封(fēng)了(le)一(yì)层(céng)油(yóu)的(de)滚(gǔn)汤(tāng),端(duān)上(shàng)桌(zhuō)当(dāng)场(chǎng)烫(tàng)熟(shú) A boiling broth sealed with a layer of oil cooks it right at the table

  5. Xiaoyu

    滚(gǔn)汤(tāng)啊(a)!上(shàng)面(miàn)封(fēng)了(le)一(yì)层(céng)油(yóu)保(bǎo)温(wēn),自(zì)己(jǐ)把(bǎ)生(shēng)肉(ròu)和(hé)米(mǐ)线(xiàn)倒(dào)进(jìn)去(qù)。

    The boiling broth! There's a layer of oil on top to keep it hot, and you just dump the raw meat and noodles in yourself.

  6. Meili

    合(hé)着(zhe)你(nǐ)这(zhè)是(shì)去(qù)客(kè)串(chuàn)大(dà)厨(chú)了(le)。

    Look at you moonlighting as a chef.

  7. Xiaoyu

    我(wǒ)总(zǒng)算(suàn)在(zài)厨(chú)房(fáng)找(zhǎo)到(dào)工(gōng)作(zuò)了(le)。后(hòu)来(lái)我(wǒ)还(hái)去(qù)逛(guàng)了(le)野(yě)生(shēng)菌(jūn)市(shì)场(chǎng)。

    I finally found a job in the kitchen. Afterward, I went to check out the wild mushroom market.

  8. Meili

    都(dōu)是(shì)野(yě)生(shēng)的(de)?

    Were they all wild?

  9. Xiaoyu

    夏(xià)天(tiān)品(pǐn)种(zhǒng)可(kě)太(tài)多(duō)了(le)。我(wǒ)全(quán)画(huà)了(le)下(xià)来(lái),才(cái)敢(gǎn)问(wèn)哪(nǎ)个(ge)没(méi)毒(dú)。

    There are so many varieties in the summer. I sketched every single one before I even dared ask which ones weren't poisonous.

  10. Meili

    你(nǐ)这(zhè)顺(shùn)序(xù)没(méi)颠(diān)倒(dǎo)吧(ba)?

    Aren't you getting that backward?

  11. Xiaoyu

    我(wǒ)的(de)速(sù)写(xiě)本(běn)可(kě)专(zhuān)业(yè)了(le),美(měi)丽(lì)。

    My sketchbooks are totally professional, Meili.

  12. Meili

    帮(bāng)我(wǒ)捎(shāo)点(diǎn)普(pǔ)洱(ěr)茶(chá)饼(bǐng),就(jiù)是(shì)那(nà)种(zhǒng)能(néng)存(cún)着(zhe)陈(chén)化(huà)的(de)。

    Pick up some pu'er tea cakes for me, the kind you can age.

  13. Xiaoyu

    又(yòu)压(yā)实(shí)又(yòu)能(néng)存(cún)。现(xiàn)在(zài)买(mǎi)一(yí)块(kuài),等(děng)咱(zán)们(men)老(lǎo)了(le)正(zhèng)好(hǎo)喝(hē)。

    Pressed and ready for aging. We'll buy one now and it'll be just right to drink when we're old.

Hear it read aloud in the app

Words in the conversation

Notes

Kind
Province
Capital
Kunming
Region
Southwest China

From snow peaks to rainforest, home to many peoples and languages.

Known for

Its dish

Crossing-the-bridge rice noodles

Mengzi, YunnanNot spicy

A bowl of very hot chicken broth sealed under a layer of oil, brought with plates of raw sliced meat, quail egg, vegetables and rice noodles. You add them yourself and the broth cooks them.

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