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Life in Mainland China

Shaanxi: a Chinese conversation with pinyin and English

The Guanzhong plain and Xi'an, a capital for over a thousand years.

The conversation

Speakers: Xiaoyu and Guoliang.

  1. Xiaoyu

    国(guó)良(liáng),我(wǒ)现(xiàn)在(zài)正(zhèng)站(zhàn)在(zài)一(yì)支(zhī)军(jūn)队(duì)前(qián)面(miàn)。

    Guoliang, I'm standing right in front of an army.

  2. Guoliang

    秦(qín)始(shǐ)皇(huáng)的(de)兵(bīng)马(mǎ)俑(yǒng)!

    The Terracotta Army!

  3. Xiaoyu

    密(mì)密(mi)麻(má)麻(má)全(quán)是(shì)陶(táo)俑(yǒng)。我(wǒ)刚(gāng)画(huà)完(wán)一(yí)个(ge)将(jiāng)军(jūn),感(gǎn)觉(jué)他(tā)正(zhèng)盯(dīng)着(zhe)我(wǒ)的(de)线(xiàn)条(tiáo)呢(ne)。

    It's packed with pottery figures. I just finished sketching a general, and it feels like he's staring right at my lines.

  4. Guoliang

    你(nǐ)跑(pǎo)西(xī)安(ān)去(qù)了(le)?

    You headed to Xi'an?

  5. Xiaoyu

    十(shí)三(sān)朝(cháo)古(gǔ)都(dū)嘛(ma)。来(lái),考(kǎo)你(nǐ)个(gè)关(guān)于(yú)面(miàn)饼(bǐng)的(de)严(yán)肃(sù)问(wèn)题(tí)。

    Well, it's the capital of thirteen dynasties. Here, let me test you on a serious flatbread question.

  6. Xiaoyu

    正(zhèng)宗(zōng)白(bái)吉(jí)馍(mó)上(shàng)面(miàn)有(yǒu)个(gè)标(biāo)志(zhì),是(shì)什(shén)么(me)样(yàng)的(de)?

    What's the signature mark on an authentic baijimo bun?

    1. 菊(jú)花(huā)心(xīn) chrysanthemum center
    2. 龙(lóng)纹(wén) dragon pattern
    3. 铜(tóng)钱(qián) ancient coin
    Answer

    菊(jú)花(huā)心(xīn) chrysanthemum center

  7. Guoliang

    铁(tiě)圈(quān)虎(hǔ)背(bèi)菊(jú)花(huā)心(xīn)啊(ā)。

    Iron rim, tiger back, chrysanthemum center!

  8. Xiaoyu

    外(wài)脆(cuì)里(lǐ)嫩(nèn)夹(jiā)着(zhe)腊(là)汁(zhī)肉(ròu),我(wǒ)可(kě)算(suàn)找(zhǎo)到(dào)知(zhī)音(yīn)了(le)。

    Crispy outside, tender inside, stuffed with braised pork—I've finally found my people.

  9. Guoliang

    那(nà)𰻝(biáng)𰻝(biáng)面(miàn)呢(ne)?

    What about biangbiang noodles?

  10. Xiaoyu

    宽(kuān)得(de)像(xiàng)裤(kù)带(dài)!师(shī)傅(fu)在(zài)案(àn)板(bǎn)上(shàng)摔(shuāi)得(de)啪(pā)啪(pā)响(xiǎng),最(zuì)后(hòu)泼(pō)上(shàng)一(yì)勺(sháo)热(rè)油(yóu)。

    They're as wide as a belt! The chef slaps them against the counter with a loud crack, then splashes a ladle of hot oil on top.

  11. Guoliang

    这(zhè)字(zì)到(dào)底(dǐ)是(shì)不(bú)是(shì)真(zhēn)的(de)?

    Is that character even real?

  12. Xiaoyu

    汉(hàn)字(zì)里(lǐ)最(zuì)复(fù)杂(zá)的(de)之(zhī)一(yī)。我(wǒ)试(shì)着(zhe)画(huà)了(le)一(yí)下(xià),差(chà)点(diǎn)儿(r)又(yòu)耗(hào)费(fèi)一(yí)页(yè)纸(zhǐ)。

    One of the most complex Chinese characters out there. I tried sketching it and almost burned through another page.

  13. Guoliang

    别(bié)忘(wàng)了(le),这(zhè)儿(r)可(kě)是(shì)丝(sī)绸(chóu)之(zhī)路(lù)的(de)起(qǐ)点(diǎn)。

    Don't forget, this is the starting point of the Silk Road.

  14. Xiaoyu

    我(wǒ)知(zhī)道(dào)。从(cóng)这(zhè)儿(r)开(kāi)始(shǐ),我(wǒ)打(dǎ)算(suàn)一(yí)路(lù)向(xiàng)西(xī)。

    I know. From here, I'm heading all the way west.

Hear it read aloud in the app

Words in the conversation

Notes

Kind
Province
Capital
Xi'an
Region
Northwest China

The Guanzhong plain and Xi'an, a capital for over a thousand years.

Known for

Its dish

Roujiamo

Xi'an, Shaanxi

Pork braised for hours with spices, chopped and stuffed into a crisp flatbread. A good bun has a ring on its edge and a pattern like a chrysanthemum at its centre.

Dishes in the conversation

Biangbiang noodles

Shaanxi

Noodles as wide as a belt, slapped against the counter as they are pulled, topped with chilli flakes, garlic and scallion, then doused with smoking-hot oil. Their name is written with one of the most complex characters in use.

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