Lamb skewers
Chunks of lamb with pieces of fat between them, grilled over charcoal and shaken with cumin, chilli and salt. Sold at night markets across China.
Life in Mainland China
The largest division, about a sixth of China's land: deserts, oases and the Tianshan.
Speakers: Xiaoyu and Haoran.
速写本最后一页了。我在新疆,地方也太大了吧。
This is the last page of my sketchbook. I'm in Xinjiang, and this place is just massive.
占了全国领土大约六分之一呢。沙漠、绿洲、天山,景观全齐。
It makes up about a sixth of the country's territory. Deserts, oases, the Tianshan mountains—it's got it all.
我打从下火车起,满鼻子就全是孜然味儿。
Ever since I stepped off the train, my nose has been full of the smell of cumin.
那肯定得吃羊肉串。考考你,到底是用什么烤的?
You've gotta have mutton skewers then. Quick quiz, what do they grill them with?
炭火烤 Charcoal
炭火烤的,撒上孜然和辣椒面。夜市上到处都有,不过这儿的……
Over charcoal, dusted with cumin and chili flakes. They're everywhere at the night markets, but the ones here...
不用说,肯定更好吃。
Let me guess, they're even better.
我不说话,我正嚼着肉呢。
I'm not talking, I'm busy chewing.
那大盘鸡呢?
What about the big plate chicken?
满满一大盘,鸡肉吃完了底下还铺着宽面呢。
It's a huge plate, and once you finish the chicken, there's wide flat noodles hiding underneath.
你这一趟可真够享福的。
You're really living it up on this trip.
吐鲁番的葡萄吃过了,刚出炉的缸炉馕也尝了。
I've already had Turpan grapes, and I just tried some freshly baked ganglu naang.
手里拎着的是葡萄干吧?
Are those raisins you're carrying?
给你的礼物。从全国最低最热的地方带出来的。
A present for you. Brought straight from the lowest and hottest place in the country.
那你打算什么时候回来?
So when are you planning on coming back?
我本子用完了。到车站接我吧,奶茶你请客。
I'm out of paper. Pick me up at the station, and milk tea's on you.
The largest division, about a sixth of China's land: deserts, oases and the Tianshan.
Chunks of lamb with pieces of fat between them, grilled over charcoal and shaken with cumin, chilli and salt. Sold at night markets across China.
Chicken stewed with potatoes, peppers, chillies and star anise, served on a huge plate; when the chicken is gone, wide hand-pulled noodles are mixed into the sauce.
Round bread slapped onto the inside wall of a clay oven, stamped in the middle so it stays thin there and puffs up at the rim.